Best shot at cooling the planet might be under our feetLeave a Comment
Studies suggest that regenerating soil by turning our backs on industrial farming holds the key to tackling climate change
Jason Hickel Saturday 10 September 2016 04.00 EDT Last modified on Saturday 10 September 2016 13.01 EDT guardianUK
It’s getting hot out there. Every one of the past 14 months has broken the global temperature record. Ice cover in the Arctic sea just hit a new low, at 525,000 square miles less than normal. And apparently we’re not doing much to stop it: according to Professor Kevin Anderson, one of Britain’s leading climate scientists, we’ve already blown our chances of keeping global warming below the “safe” threshold of 1.5 degrees.
If we want to stay below the upper ceiling of 2 degrees, though, we still have a shot. But it’s going to take a monumental effort. Anderson and his colleagues estimate that in order to keep within this threshold, we need to start reducing emissions by a sobering 8%–10% per year, from now until we reach “net zero” in 2050. If that doesn’t sound difficult enough, here’s the clincher: efficiency improvements and clean energy technologies will only win us reductions of about 4% per year at most.
….How to make up the difference is one of the biggest questions of the 21st century. There are a number of proposals out there. One is to capture the CO2 that pours out of our power stations, liquefy it, and store it in chambers deep under the ground. Another is to seed the oceans with iron to trigger huge algae blooms that will absorb CO2. Others take a different approach, such as putting giant mirrors in space to deflect some of the sun’s rays, or pumping aerosols into the stratosphere to create man-made clouds. Unfortunately, in all of these cases either the risks are too dangerous, or we don’t have the technology yet. This leaves us in a bit of a bind. But while engineers are scrambling to come up with grand geo-engineering schemes, they may be overlooking a simpler, less glamorous solution. It has to do with soil.
Soil is the second biggest reservoir of carbon on the planet, next to the oceans. It holds four times more carbon than all the plants and trees in the world. But human activity like deforestation and industrial farming – with its intensive ploughing, monoculture and heavy use of chemical fertilisers and pesticides – is ruining our soils at breakneck speed, killing the organic materials that they contain. Now 40% of agricultural soil is classed as “degraded” or “seriously degraded”. In fact, industrial farming has so damaged our soils that a third of the world’s farmland has been destroyed in the past four decades.
As our soils degrade, they are losing their ability to hold carbon, releasing enormous plumes of CO2 [pdf] into the atmosphere. There is, however, a solution. Scientists and farmers around the world are pointing out that we can regenerate degraded soils by switching from intensive industrial farming to more ecological methods – not just organic fertiliser, but also no-tillage, composting, and crop rotation. Here’s the brilliant part: as the soils recover, they not only regain their capacity to hold CO2, they begin to actively pull additional CO2 out of the atmosphere.
The battle here is not just between two different methods. It is between two different ways of relating to the land
The science on this is quite exciting. A study published recently by the US National Academy of Sciences claims that regenerative farming can sequester 3% of our global carbon emissions. An article in Science suggests it could be up to 15%. And new research from the Rodale Institute in Pennsylvania, although not yet peer-reviewed, says sequestration rates could be as high as 40%. The same report argues that if we apply regenerative techniques to the world’s pastureland as well, we could capture more than 100% of global emissions. In other words, regenerative farming may be our best shot at actually cooling the planet….
Andreas Gattingera, et al Enhanced top soil carbon stocks under organic farming PNAS 2012 vol. 109 no. 44 Andreas Gattinger, 18226–18231, doi: 10.1073/pnas.1209429109
R. Lal Soil Carbon Sequestration Impacts on Global Climate Change and Food Security
Science 11 Jun 2004: Vol. 304, Issue 5677, pp. 1623-1627 DOI: 10.1126/science.1097396
- Rodale Institute 2014 http://rodaleinstitute.org/regenerative-organic-agriculture-and-climate-change/