Acidified ocean water widespread along West Coast; as low as 7.4 in California CurrentLeave a Comment
- Our first goal should be to not make things worse. No new stresses. Then we need to safeguard and promote resilience. How do we do that? One way is to manage for diversity, from ensuring multiple-age populations to maintaining deep gene pools. The greater the diversity, the better chance of improving the adaptability of our marine species.
May 31, 2017 Oregon State University see full ScienceDaily article here
- A three-year survey of the California Current System along the West Coast of the United States found persistent, highly acidified water throughout this ecologically critical nearshore habitat, with ‘hotspots’ of pH measurements as low as any oceanic surface waters in the world.
The researchers say that conditions will continue to worsen because the atmospheric carbon dioxide primarily to blame for this increase in acidification has been rising substantially in recent years.
One piece of good news came out of the study, which was published this week in Scientific Reports. There are “refuges” of more moderate pH environments that could become havens for some marine organisms to escape more highly acidified waters, and which could be used as a resource for ecosystem management.
“The threat of ocean acidification is global and though it sometimes seems far away, it is happening here right now on the West Coast of the United States and those waters are already hitting our beaches,” said Francis Chan, a marine ecologist at Oregon State University and lead author on the study.
“The West Coast is very vulnerable. Ten years ago, we were focusing on the tropics with their coral reefs as the place most likely affected by ocean acidification. But the California Current System is getting hit with acidification earlier and more drastically than other locations around the world.“…
…The team observed near-shore pH levels that fell well below the global mean pH of 8.1 for the surface ocean, and reached as low as 7.4 at the most acidified sites, which is among the lowest recorded values ever observed in surface waters.
The lower the pH level, the higher the acidity. Previous studies have documented a global decrease of 0.11 pH units in surface ocean waters since the beginning of the Industrial Revolution. Like the Richter scale, the pH scale in logarithmic, so that a 0.11 pH unit decrease represents an increase in acidity of approximately 30 percent….
…”Our first goal should be to not make things worse. No new stresses. Then we need to safeguard and promote resilience. How do we do that? One way is to manage for diversity, from ensuring multiple-age populations to maintaining deep gene pools. The greater the diversity, the better chance of improving the adaptability of our marine species.”…
F. Chan, J. A. Barth, C. A. Blanchette, R. H. Byrne, F. Chavez, O. Cheriton, R. A. Feely, G. Friederich, B. Gaylord, T. Gouhier, S. Hacker, T. Hill, G. Hofmann, M. A. McManus, B. A. Menge, K. J. Nielsen, A. Russell, E. Sanford, J. Sevadjian, L. Washburn. Persistent spatial structuring of coastal ocean acidification in the California Current System. Scientific Reports, 2017; 7 (1) DOI: 10.1038/s41598-017-02777-y