The ocean acidification expected in the future will reduce fish diversity significantly, with small ‘weedy’ species dominating marine environments, researchers have demonstrated for the first time…..researchers studied species interactions in natural marine environments at underwater volcanic vents, where concentrations of CO2 match those predicted for oceans at the end of the century. They were compared with adjacent marine environments with current CO2 levels….
….”Small weedy species would normally be kept under control by their predators — and by predators we mean the medium-sized predators that are associated with kelp. But ocean acidification is also transforming ecosystems from kelp to low grassy turf, so we are losing the habitat that protects these intermediate predators, and therefore losing these species…
…One way this biodiversity loss could be delayed is by reducing overfishing of intermediate predators. “We showed how diminishing predator numbers has a cascading effect on local species diversity,” Professor Nagelkerken says. “Strong controls on overfishing could be a key action to stall diversity loss and ecosystem change in a high CO2 world.”A video about the research can be seen at https://youtu.be/oJE595-ALYoIvan Nagelkerken, Silvan U. Goldenberg, Camilo M. Ferreira, Bayden D. Russell, Sean D. Connell. Species Interactions Drive Fish Biodiversity Loss in a High-CO 2 World. Current Biology, 2017; DOI: 10.1016/j.cub.2017.06.023
Highly protected marine reserves can help mitigate against the impacts of climate change, a study by a team of international scientists has concluded….The study….evaluated existing peer reviewed studies on the impact of marine reserves around the world.Currently, only 3.5 per cent of the ocean has been set aside for protection with just 1.6 per cent fully protected from exploitation. International groups are working to raise the total to 10 per cent by 2020, while delegates to the International Union for the Conservation of Nature’s 2016 World Conservation Congress agreed that at least 30 per cent should be protected by 2030.
Scientists say Marine Reserves and Marine Protected Areas (MPAs):
Protect coasts from sea-level rise, storms and other extreme weather events
Help offset climate-change induced declines in ocean and fisheries productivity
Provide refuges for species as they adjust their ranges to changing conditions
Can help combat acidification…
Callum M. Roberts, Bethan C. O’Leary, Douglas J. McCauley, Philippe Maurice Cury, Carlos M. Duarte, Jane Lubchenco, Daniel Pauly, Andrea Sáenz-Arroyo, Ussif Rashid Sumaila, Rod W. Wilson, Boris Worm, and Juan Carlos Castilla. Marine reserves can mitigate and promote adaptation to climate change. PNAS, June 2017 DOI: 10.1073/pnas.1701262114
Experiments suggest long term changes to the global carbon cycle are underway
Biological impacts of seawater pH have implications for the use of foraminifera as paleoceanographic indicators.
May 25, 2017 University of California – Davis Bodega Marine Lab ScienceDaily
… For the study, published in the journal Scientific Reports, scientists raised foraminifera — single-celled organisms about the size of a grain of sand — at the UC Davis Bodega Marine Laboratory under future, high CO2 conditions. These tiny organisms, commonly called “forams,” are ubiquitous in marine environments and play a key role in food webs and the ocean carbon cycle….UC Davis scientists found that under high CO2, or more acidic, conditions, the foraminifera had trouble building their shells and making spines, an important feature of their shells….[and] showed signs of physiological stress, reducing their metabolism and slowing their respiration to undetectable levels.
This is the first study of its kind to show the combined impact of shell building, spine repair, and physiological stress in foraminifera under high CO2 conditions. The study suggests that stressed and impaired foraminifera could indicate a larger scale disruption of carbon cycling in the ocean….
…As a marine calcifier, foraminifera use calcium carbonate to build their shells, a process that plays an integral part in balancing the carbon cycle. Normally, healthy foraminifera calcify their shells and sink to the ocean floor after they die, taking the calcite with them. This moves alkalinity, which helps neutralize acidity, to the seafloor. When foraminifera calcify less, their ability to neutralize acidity also lessens, making the deep ocean more acidic. …”That acidified water from the deep will rise again. If we do something that acidifies the deep ocean, that affects atmospheric and ocean carbon dioxide concentrations on time scales of thousands of years.” [Catherine] Davis said the geologic record shows that such imbalances have occurred in the world’s oceans before, but only during times of major change. “This points to one of the longer time-scale effects of anthropogenic climate change that we don’t understand yet,” Davis said.
…strong winds periodically push nutrient-rich water from the deep ocean up to the surface– Upwelling supports some of the planet’s most productive fisheries and ecosystems. But additional anthropogenic, or human-caused, CO2 in the system is expected to impact fisheries and coastal ecosystems…. UC Davis’ Bodega Marine Laboratory in Northern California is near one of the world’s most intense coastal upwelling areas. At times, it experiences conditions most of the ocean isn’t expected to experience for decades or hundreds of years.
“Seasonal upwelling means that we have an opportunity to study organisms in high CO2, acidic waters today — a window into how the ocean may look more often in the future,” said co-author Tessa Hill, an associate professor in earth and planetary sciences at UC Davis. “We might have expected that a species of foraminifera well-adapted to Northern California wouldn’t respond negatively to high CO2 conditions, but that expectation was wrong. This study provides insight into how an important marine calcifier may respond to future conditions, and send ripple effects through food webs and carbon cycling.”
Catherine V. Davis, Emily B. Rivest, Tessa M. Hill, Brian Gaylord, Ann D. Russell, Eric Sanford. Ocean acidification compromises a planktic calcifier with implications for global carbon cycling. Scientific Reports, 2017; 7 (1) DOI: 10.1038/s41598-017-01530-9
Abstract: ….We cultured a globally important calcifying marine plankter (the foraminifer, Globigerina bulloides) under an ecologically relevant range of seawater pH (7.5 to 8.3 total scale). Multiple metrics of calcification and physiological performance varied with pH. At pH > 8.0, increased calcification occurred without a concomitant rise in respiration rates. However, as pH declined from 8.0 to 7.5, calcification and oxygen consumption both decreased, suggesting a reduced ability to precipitate shell material accompanied by metabolic depression. Repair of spines, important for both buoyancy and feeding, was also reduced at pH < 7.7. The dependence of calcification, respiration, and spine repair on seawater pH suggests that foraminifera will likely be challenged by future ocean conditions. Furthermore, the nature of these effects has the potential to actuate changes in vertical transport of organic and inorganic carbon, perturbing feedbacks to regional and global marine carbon cycling. The biological impacts of seawater pH have additional, important implications for the use of foraminifera as paleoceanographic indicators.
As the world continually emits carbon dioxide into the atmosphere, the oceans are taking a hit, absorbing some of it and growing more acidic. Among other effects, scientists have found that coral reefs and oyster hatcheries are deteriorating as a result. However, scientists studying a type of sea snail report a bit of bright news: The animal can adapt by rejiggering its shell-making process and other functions…
…While ocean acidification appears to cause damage to many calcifying organisms, recent studies have suggested that some of those organisms may be more resistant to acidification than previously thought. Sean D. Connell and colleagues wanted to find out how this might be possible.
The researchers exposed sea snails called periwinkles to the ocean conditions predicted for 2100, when some waters at a pH of 8.10 today are expected to reach a pH of 7.85. Although the animals’ metabolism declined, they were able to speed up their shell-making by producing less-dense inner shells. In addition, they developed less-soluble shells, which are more resistant to future, harsher ocean conditions. The researchers say these changes suggest that the periwinkle, and potentially other calcifying organisms, could have the ability to adapt to the acidifying oceans….
Jonathan Y. S. Leung, Bayden D. Russell, Sean D. Connell. Mineralogical Plasticity Acts as a Compensatory Mechanism to the Impacts of Ocean Acidification. Environmental Science & Technology, 2017; DOI: 10.1021/acs.est.6b04709
With the ocean absorbing more carbon dioxide over the past decade, less of the greenhouse gas is reaching the Earth’s atmosphere. That’s decidedly good news, but it comes with a catch: Rising levels of carbon dioxide in the ocean promote acidification, which breaks down the calcium carbonate shells of some marine organisms….
…new research….demonstrates that a slowdown of the ocean’s overturning circulation is the likely catalyst. Their findings appear in the journal Nature. “Such a slowdown is consistent with the projected effects of anthropogenic climate change, where warming and freshening of the surface ocean from melting ice caps leads to weaker overturning circulation,” DeVries explained….
….According to DeVries, this finding may seem counterintuitive. Prevailing scientific wisdom asserts that the deceleration of circulation diminishes the ocean’s ability to absorb anthropogenic CO2 from the atmosphere as surface waters warm and become saturated with CO2. “While that is true, there is another effect that appears to be more important in the short term,” DeVries said. “The weaker overturning circulation brings less naturally CO2-rich deep waters to the surface, which limits how much of that gas in the deep ocean escapes to the atmosphere. That causes the ocean to absorb more CO2 from the atmosphere.”
Tim DeVries, Mark Holzer, Francois Primeau. Recent increase in oceanic carbon uptake driven by weaker upper-ocean overturning. Nature, 2017; 542 (7640): 215 DOI: 10.1038/nature21068
BOOTHBAY, Maine — Seaweed cultivation has been promoted in recent years in Maine as a way to produce local nutritious food and to boost the coastal economy.
Now, seaweed harvesters say their industry provides yet another benefit: environmental protection, in the form of improving water quality.
A new study from Bigelow Laboratory for Marine Sciences in Boothbay indicates growing and harvesting seaweed may be an antidote for increasing carbon and acidity levels in the ocean, which is harming a variety of marine life.
Since January 2016, the lab has been studying the effect of kelp growth on surrounding carbon levels at the Ocean Approved seaweed farm off Great Chebeague Island in Casco Bay…. According to Price, in the six months that scientists measured carbon dioxide levels in and around the 3-acre kelp farm, they found the kelp was absorbing carbon at the same rate carbon levels are expected to increase in the Gulf of Maine over the next 100 years from global use of fossil fuels….
More carbon dioxide in the air also acidifies the oceans. It seemed to be the logical conclusion that shellfish and corals will suffer, because chalk formation becomes more difficult in more acidic seawater. But now a group of scientists discovered to their own surprise that some tiny unicellular shellfish (foraminifera) make better shells in an acidic environment. This is a completely new insight….
…”If the classic hypothesis holds and more carbon dioxide leads to less lime production, the oceans can continue to take up CO2 from the atmosphere. But what if the majority of the organisms can regulate the chemical form of their inorganic carbon by biochemical processes like our foraminifers did, and continue to form lime structures in a more acidic ocean? Over time, the concentration of dissolved carbon dioxide in the oceans may start to increase. Consequently, the ability of the oceans to take up a large part of the carbon dioxide in the air may start to decrease. This would mean that more carbon dioxide would remain in the air, leading to a more rapid warming of our planet.”
Takashi Toyofuku, Miki Y. Matsuo, Lennart Jan de Nooijer, Yukiko Nagai, Sachiko Kawada, Kazuhiko Fujita, Gert-Jan Reichart, Hidetaka Nomaki, Masashi Tsuchiya, Hide Sakaguchi, Hiroshi Kitazato. Proton pumping accompanies calcification in foraminifera. Nature Communications, 2017; 8: 14145 DOI: 10.1038/ncomms14145
Coccolithophores, single-celled calcifying phytoplankton that play a key role in the Earth’s climate system, might lose their competitive fitness in a future ocean. In a field experiment investigating the effects of ocean acidification on the coccolithophore Emiliania huxleyi in its natural environment, the species failed to bloom. A team of researchers concludes, that a small response to ocean acidification was amplified through ecological interactions and causes a massive impact on the ecosystem.
Photo:Dr. Jeremy R. Young Palaeontology Dept. The Natural History Museum LONDON, SW7 5BD, UK
…The uptake of fossil fuel carbon dioxide (CO2) by the ocean increases seawater acidity and causes a decline in carbonate ion concentrations. This process, termed ocean acidification, makes it energetically more costly for calcifying organisms to form their calcareous shells and skeletons. Several studies have shown that this also holds true for Emiliania huxleyi, the world’s most abundant and most productive calcifying organism….
…”In view of Emiliania‘s rather small changes in metabolic performance observed in previous laboratory experiments, we predicted that it would still be able to maintain its ecological niche in an acidifying ocean. What we observed came as a big surprise”…A small reduction in cellular growth due to ocean acidification caused the population size to gradually decline during the pre-bloom phase. “When it was time for Emiliania to start bloom formation, there were so few cells left in the plankton community that it couldn’t outgrow its competitors anymore,” reflects Ulf Riebesell….
The results of this study demonstrate the importance of investigating the effects of ocean acidification in natural communities….”If Emiliania huxleyi fails to maintain its important role, other, possibly non-calcifying, organisms take over. This might initiate a regime shift with far-reaching ecological and biogeochemical consequences,” Prof. Riebesell concludes.
Ulf Riebesell, Lennart T. Bach, Richard G. J. Bellerby, J. Rafael Bermúdez Monsalve, Tim Boxhammer, Jan Czerny, Aud Larsen, Andrea Ludwig, Kai G. Schulz. Competitive fitness of a predominant pelagic calcifier impaired by ocean acidification. Nature Geoscience, 2016; DOI: 10.1038/ngeo2854