Menu

The Future of Upwelling

One of the main reasons we study seabirds, both on Southeast Farallon Island and on a worldwide scale, is that they provide us with a vital insight into the state of the oceans. If seabirds have a successful breeding season, this tells us that the sea has enough of the right nutrients to support vast

READ MORE

A Surprise Encounter with Sei Whales

Summer on the Farallones isn’t all about the birds. In addition to daily opportunistic sightings, we conduct standard 1-hour whale watches from atop Lighthouse Hill to document the timing and abundance of Cetaceans around the island. These data are useful in particular for showing where whales are in relation to the shipping lanes leading into

READ MORE

Watching the Sea

To celebrate 50 years of research on the Farallones, we plan to briefly highlight some of the different projects we do out here during the summer season. From simple tasks such as taking the weather, to complex tasks like keeping track of over 400 Cassin’s auklet nest boxes. For example every morning, the designated sea

READ MORE

Happy Holidays – Team Eseal 8

GARRETT DUNCAN: WINTER FARALLON PROGRAM BIOLOGIST Garrett Duncan graduated from Humboldt State University with a degree in Geology but has since applied himself to ecology and conservation. He participated in several avian research projects including a Cloud Forest Ecology Project in Colombia and a Grassland Songbird Productivity study in Montana. In 2016, he was a

READ MORE

Winter Whales Linger On

While the winter season here at Southeast Farallon Island usually focuses on the soap-opera-esque, high stakes drama of elephant seal pupping and mating season, there are many other marine mammals that utilize the high productivity and unique location of the Farallon islands in their ocean travels.   These islands are a regular stopover for other seals

READ MORE

What is that MUSKY smell?

SEFI is bustling with many smells… the fragrance of blooming weeds, the fetid whiff of marine mammals, the ambrosial scents of a Sunday brunch, the putrid smells of seabird guano, the tantalizing aroma of Jen’s fresh baked chocolate chip cookies, and many more. But, of all the myriad smells we experience daily on this island, my

READ MORE